The Cupcake maker for kids! 30 seconds to gourmet cupcakes! It’s like a revamped version of the Easy Bake oven. Do you remember those? I sure do, and I remember that I never fully cooked one single thing I made! The cookie dough and brownie batter was just so much better uncooked than the cooked counter part! Also, it was baked with a light bulb… You gotta wonder what kind of harm that causes… then again eating things raw probably wasn’t the best either. I’m still here though… Alive and kicking through years of eating raw eggs in batters and cookie dough!
Photo Credit: Jakks Pacific
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